A little bit about me

Twenty-five years of professional growing. Ten years of professional solventless extraction. I currently command an extremely high number for dry flower and rosin.

I started a city-licensed California facility from the ground up — the planning, the licensing and the design, then the rooms, the crew and the crop.

I’ve dealt with hop latent viroid, crown gall, and early senescence in live rooms — not from a textbook, from plants in front of me that weren’t doing what they should. Knowing what those look like early, and what to do next, is most of what keeps a room producing.

Right now I run Korean Natural Farming inputs, homemade foliars, no-till and other organic methods alongside synthetic production, in different rooms, at the same time. Not as an experiment — as how the work gets done.

The most valuable thing I can do for you is diagnose the problem fast and tell you how to fix it quickly, efficiently and at the lowest cost possible. That speed is the whole difference between an expert and a rookie — not knowing the answer eventually, but knowing it now, before it costs you another cycle.